Grapes: Chardonnay 100%.

Vinification
Must treatment for 12 hours at 5º C in contact with the skin. Fermentation at 14º C in tanks without malolactic fermentation and without oak.

Tasting Notes
Fresh bouquet against a backdrop of creamy aromas and a whiff of mango. Svelte in the mouth, really quite sumptuous with a succulent rich appeal. The clean palate shows lots of lively fruit which softens the vigorous edge. Although elegant it has an enviable lightness and has come together beautifully as the acids balance the extract.

Suggested foods
Perfect with shellfish and seafood in general or for drinking on its own.

Grapes: Sauvignon blanc 85% and Chenin blanc 15%

Vinification
Must treatment for 12 hours at 5º C in contact with the skin. Fermentation at 14º C in tanks without malolactic fermentation and without oak.

Tasting Notes
It is a light, fresh, slightly flowery wine with a ripe, rich finish. Ideal for the Summer.

Suggested foods
Perfect accompaniment for aperitifs, pasta and seafood.

Grapes: 50% Chardonnay and 50% Tocai friulano.

Vinification
Must treatment for 12 hours at 5º C in contact with the skin. Fermentation at 14º C in tanks without malolactic fermentation and without oak.

Tasting Notes
The wine has a rounded palate yet has good acid balance and a striking persistence.

Suggested foods
Perfect with shellfish and seafood in general or for drinking on its own.

Grapes: Merlot 100%

Vinification
Fermented in cold, short, in tanks and racked before finishing the complete alcohol transformation, without oak..

Tasting Notes
A young, aromatic and sensual wine. Slight sweetness and with light palate that one hopes of rosé. Gorgeous crushed strawberry fruit - fresh, lively and hugely drinkable. Very easy to drink. Serve chilled and serve it soon.

Suggested foods
Ideal, cold, for seafood and candies or desserts.