Grapes: Cabernet Sauvignon 100%.

Vinification
10 days of fermentation in contact with skin at 30º C, malolactic fermentation, 2 years in oak barrels followed by 2 years ageing in bottle.

Tasting Notes
Red color with violet tones. In nose is perceived spiced, with a light fragrance to vanilla, chocolate and dry fruits. Leave a good remembrance of its fragrances after taking it.

Suggested foods
Ideal for the most traditional Argentinean foods: red meats and pastas.

Grapes: Malbec 100%.

Vinification
10 days of fermentation in contact with skin at 30º C, malolactic fermentation, 1 year in oak barrels followed by 1 years ageing in bottle.

Tasting Notes
A wine of very high structure, good body, characteristic complex for guard.

Suggested foods
Perfect with meat dishes of all kinds, especially with sauces, and all classic Mediterranean and International cuisine.

Grapes: Cabernet Sauvignon 100%.

Vinification
10 days of fermentation in contact with skin at 30º C, malolactic fermentation, 2 years in oak barrels followed by 2 years ageing in bottle.

Tasting Notes
Top premium wine from the vineyard. This is a special selection from our vineyard No.18 of Villa Atuel, planted with vines Cabernet Sauvignon more than 100 years old. Delicious and intense palate. Vigorous varietal aroma, with good colour and fine oak character. Red deep. Full bodied, but matches finesse with richness

Suggested foods
Delicious with Red meat and dishes with seasoning and dressings.

Grapes: Cabernet Sauvignon 100%

Vinification
7 days of fermentation in contact with skin, 1 year in the bottle and no oak.

Tasting Notes
A rich, smooth red wine with aromas of berry fruit and soft plummy flavours.

Suggested foods
Delicious with red meats, especially good steak, stews and ham.

Grapes: Malbec 100%.

Vinification
The fermentation, although classic, was carried out by "delestage" system, macerating the cold unfermented grape juice with the solid parts of the grape for six days at high temperature. The malolactic fermentation took place afterwards. The finished wine was matured in tanks, for eighteen months, with a little oak ageing.

Tasting Notes
Plum red color. Delicate nose, dry fruits, walnut, lightly spiced. Well combined smoked wood. Soft and fruity with little tannin. Good blackberryish flavour.

Suggested foods
Perfect with meat dishes of all kinds, especially with sauces, and all classic Mediterranean and International cuisine.

Grapes: Merlot 100%.

Vinification
6 days of fermentation in contact with skin, 1 year in the bottle and no oak.

Tasting Notes
This Merlot is a big wine, full of ripe plummy fruit with a soft finish, perfect with food or drinking on its own.

Suggested foods
Perfect with duck, rabbit and mediterranean food.

Grapes: Syrah 100%.

Vinification
6 days of fermentation in contact with skin, 1 year in the bottle and no oak.

Tasting Notes
This is a wine with a deep and long palate. Deep brilliant red ruby color and well balanced. Ripe, juicy fruit - easy drinking - Argentina's answer to Beaujolais and good vin-de-pays. It combines perfectly a gentle aroma of fruits and spices.

Suggested foods
Ideal with red meat, stews and pasta, or even drinking on its own.