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WHITE, ROSE
AND SPARKLING WINES>> |
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RED WINES |
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| QUINTA GENERACIÓN CABERNET SAUVIGNON - Domestic market and for export |
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Wine storage |
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100% Cabernet Sauvignon. Origin: Villa Atuel- San Rafael.
Production: 7 Tn/ha. Age: 50 years
Harvest Method: handpicking in boxes of 20kg.
Harvest period: 10 to 15th April |
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It is fermented with yeast selected 15 days
in contact with their skins, to 26 ° - 28 ° C.
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The wine makes malolactic fermentation in French oak barrels for first
and second use and resting for 18 months before being bottled
and matured for 6 months in the old cellars of the winery. |
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Serving temperature: 18 to 20º C |
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Wine-red ruby of a bright attractive. In collecting spicy nose with a slight aroma of vanilla, chocolate and dried fruit, good intensity and with a harmonious combination of the barrel with wine. In the mouth, the entry is soft, with a lot of sweet tannins that make for optimal volume, appearing on fruit and wood with greater intensity, as well as dried plums, and the spicy chocolate. Ideal to match with red meats and game. This wine is notable for its elegance. |
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| QUINTA GENERACIÓN MALBEC - Domestic market and for export |
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Wonderful color and fruity aroma |
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100% Malbec. Origin: Villa Atuel- San Rafael. Production: 7 Tn/ha. Age: 70 years
Harvest Method: handpicking in boxes of 20 kg. Harvest period: April |
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It is fermented with yeast selected 12 days
in contact with their skins to 26 ° C. |
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The wine makes malolactic fermentation in French oak barrels for first and second use and resting for 16 months before being bottled and matured for 10 months in the old cellars of the winery. |
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Serving temperature: 18 to 20º C |
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Wonderful colour and fruity aroma. Red wine with intense shades of violet, bright, vivacious. Very good intensity, complex and persistent; perceived fruity aromas and spices typical of the variety, and smoked, vanilla and coffee from the barrel.
Flavor is good volume, with some astringency but good balance.
Ideal to accompany meats, sauces and Mediterranean dishes and international.
This wine is notable for its elegance. |
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| CENTENARIO - Domestic market and for export |
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A premium wine |
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100% Cabernet Sauvignon. Origin: Villa Atuel- San Rafael. Production: 5 Tn/ha.
Age: more than 100 years. Harvest Method: handpicking in boxes of 20 kg.
Harvest period: First week of April. |
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10 days of fermentation with selected yeasts in contact with the skin at 28 ° C,
followed by an extended maceration on their skins,
and making during this period, the malolactic fermentation. |
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50% of the wine rests for 18 months in French oak barrels,
then remaining in the bottle for a year in the old cellars of the winery. |
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Serving temperature: 18 to 20º C |
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A wine of intense color, high structure, complex and good body
with good maturation in wood. Aroma vibrant varietal.
Ideal to match with red meats, meals and dishes of garnishes important sturdy. |
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| CABERNET SAUVIGNON - Domestic market and for export |
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Wonderful color and fruity aroma |
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100% Cabernet Sauvignon and a touch of Merlot. Origin: Villa Atuel- San Rafael
Production: 8 Tn/ha. Age: more than 30 years. Harvest Method: handpicking in boxes
of 20 kg. Harvest period: Last week of March, first of april. |
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10 days of fermentation with selected yeasts in contact with their skin, followed by a malolactic fermentation that occurs naturally in the bottle after staying for a year in the old cellars of the winery. |
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Serving temperature: 18 to 20º C |
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It is the classic wine of the winery; it has a magnificent color, good body and warm, with mild tannins that give it character. Perceived fruity aromas typical of the variety. Ideal to match with meats, stews and serrano ham. |
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| MALBEC - Domestic market and for export |
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Delicate and complex flavor |
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100% Malbec. Origin: Villa Atuel- San Rafael. Production: 10 Tn/ha.
Age: 10 years.
Harvest Method: handpicking in boxes of 20 kg.
Harvest period: Last week of March |
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10 days of fermentation with selected yeasts in contact with their skin,
followed by a malolactic fermentation that occurs naturally in the
bottle after staying for a year in the old cellars of the winery. |
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The wine rests for 6 months in oak vessels. |
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Serving temperature: 18 to 20º C |
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Varieties of ruby red with violet tones. In nose is delicate, collecting dried fruit,
nut, a mild and spicy. Manifest the smoked-wood well combined with the wine.
Ideal to match with meat in all forms of cooking, sauces and classic dishes
of the Mediterranean and international cuisine. |
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| SYRAH - Domestic market and for export |
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Soft, fruity, easy drinking |
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100% Syrah. Origin: Villa Atuel- San Rafael. Production: 100 Tn/ha. Age: 30 years.
Harvest Method: Handpicking in 20 Kg cases. Harvest period: Second week of March. |
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7 days of fermented with yeast selected in touch with their skins,
then paralyzes the fermentation at 5 ° C, is filtered and left in tanks for 20 days
followed by a malolactic fermentation that occurs naturally in the bottle
after staying for a year in the old cellars of the winery. |
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Serving temperature: 18 to 20º C |
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Medium-intensity red, with shades of ruby and tiles, brilliant. Perceived aromas of red fruits and dried, of the variety. Flavor is soft, smooth and fruity, mild and sweet tannin, nice. Easy to drink, good to match with light meals, soft red meat and pasta. |
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| SYRAH - MERLOT - Domestic market |
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Deep brilliant red ruby color |
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Grapes: Syrah 50%, 50% Merlot
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10 days of fermentation in contact with skin, followed by malolactic fermentation and 6 months in bottle, without wood.
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Temperatura de servicio 18 - 20° C |
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This is a wine with a deep and long palate. Deep brilliant red ruby color and well balanced. Ripe, juicy fruit - easy drinking - Argentina's answer to Beaujolais and good vin-de-pays. It combines perfectly a gentle aroma of fruits and spices.
Ideal with red meat, stews and pasta, or even drinking on its own. |
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| MERLOT - For export |
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Wonderful color and fruity aroma |
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100% Merlot. Origin: Villa Atuel- San Rafael. Production: 10 Tn/ha.
Age: 60 years. Harvest Method: Handpicking in boxes of 20 kg.
Harvest period: March 11 to 15th |
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10 days of fermentation with skin contact, followed by malolactic fermentation, 50% of the wine rest 6 months in French oak barrel, and then 1 year in bottle. |
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Serving temperature: 18 to 20º C |
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A big red wine with a touch of French oak barrel, long and delicate aftertaste with a slighty spicy finish, perfect with duck, rabbit and Mediterranean food. |
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<<WHITE, ROSE
AND SPARKLING WINES>> |
