The storage capacity of the winery is 14 million litres with about a million litres in barrels of French oak. The aging in the bottle takes place in the winery and/or in our warehouse in Buenos Aires (Federal Capital of Argentina). Wine production combines craftsman's spirit, passed down for centuries, with worldwide recognized modern techniques. The Goyenechea objective is to obtain a balance between cost and quality, and between artisan tradition and technology. To achieve it, we lean on the specialization and qualification of our employees, many of whom have inherited their work in the company from their parents.
	The vinification is separately made for each varietal and section of vineyard. The whites are processed at controlled temperatures with previous maceration; fermentation with selected yeasts; and without wood use or maloláctic fermentation. The goal is to obtain fresh products to drink in the same year. The red, white and rosé premium wines are create and sold bottled in the domestic and international markets. Currently, countries exported to include Germany, Holland, Sweden, Norway, Spain, United Kingdom, USA, Japan, Brazil, Colombia, Paraguay and Venezuela.